main meals

Ingredients

	10 oz uncooked bow ties
	2 tsp olive oil
	8 oz asparagus, tough ends trimmed
	1 medium yellow pepper(s), cut into 2-inch pieces
	1/4 cup(s) white wine vinegar
	1 tsp sugar
	1 medium garlic clove(s), minced
	4 tsp blue cheese, crumbled
	1 1/2 cup(s) cherry tomato(es), halved
	1 Tbsp parsley, or basil or chives, chopped (optional)
	1/8 tsp table salt, or to taste
	1/8 tsp black pepper, or to taste

Instructions

• Cook pasta according to package instructions; drain and toss with olive oil.
  
  
• Preheat grill. Lightly coat asparagus and pepper with cooking spray. Grill over medium-hot coals until tender, about 5 to 8 minutes depending on size. Flip peppers once during cooking. Turn asparagus occasionally so it cooks evenly on all sides. Remove vegetables from grill and let cool; cut into bite-size pieces.
  
  
• Combine vinegar, sugar, garlic and cheese in a small bowl. Toss together with pasta, grilled vegetables, tomatoes and herbs. Season with salt and pepper to taste. Let cool to room temperature before serving.