desserts

Ingredients

	1/4 cup(s) fat-free skim milk
	2 Tbsp unsweetened cocoa, powder
	2 Tbsp sugar
	1/4 cup(s) chunky peanut butter
	1 cup(s) uncooked old fashioned oats
	2 tsp canola oil

Instructions

• Mix milk, cocoa powder and sugar in a small saucepan over low heat.
  
  
• Bring to boil, then remove from heat. Add peanut butter and stir into mix until melted.
  
  
• Stir in oatmeal and oil.
  
  
• Drop 16 spoonfuls onto a baking sheet lined with wax paper. Freeze for at least four hours; they are better the day after you make them. Yields one cookie per serving.