Cranberry-Pumpkin Bars
desserts
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POINTS® Value: 3
Servings: 18
Preparation Time: 15 min
Cooking Time: 25 min
Level of Difficulty: Easy
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| For these delicious bars, if you don`t have pumpkin pie spice in your pantry, substitute 1 1/2 teaspoons ground cinnamon and 1/4 teaspoon each of nutmeg, ginger and clove. |
Ingredients
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1 cup(s) packed light brown sugar
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4 Tbsp reduced-calorie margarine, soft, at room teperature
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1 cup(s) canned pumpkin, puree
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1 large egg(s)
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1 large egg white(s)
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1/3 cup(s) buttermilk
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1 1/4 cup(s) all-purpose flour
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1 1/2 cup(s) uncooked old fashioned oats
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1 Tbsp pumpkin pie spice
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1/2 tsp baking soda
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1/2 tsp table salt
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2/3 cup(s) dried cranberries
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Instructions
- Heat oven to 350ºF (175ºC). Lightly coat a 9x13-inch (23x33 cm) baking pan with cooking spray, then dust lightly with flour.
- In a large bowl, cream sugar and margarine with an electric mixer; beat in egg, egg white, pumpkin purée and buttermilk.
- In medium bowl, combine flour, oats, pumpkin pie spice, baking soda and salt. Stir into pumpkin mixture just until moistened, then add cranberries and mix gently.
- Spread batter in pan and bake 20 to 25 minutes or until center springs back when gently pressed. Cool and cut into 18 bars.
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