Sauteed Shrimp
main meals
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POINTS® Value: 3
Servings: 4
Preparation Time: 10 min
Cooking Time: 5 min
Level of Difficulty: Easy
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| Fresh lemon juice and dried seasonings provide simple yet wonderful flavor for this easy sauté. It's a tasty way to season many types of fish and seafood. |
Ingredients
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1 spray(s) olive oil cooking spray
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2 tsp olive oil
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1 pound(s) shrimp, large, peeled and deveined
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2 Tbsp fresh lemon juice
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1 tsp Spice Islands No Salt Lemon Herb Seasoning, or other brand
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1/4 tsp table salt, or to taste
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1/4 tsp black pepper, freshly ground, or to taste
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2 Tbsp parsley, fresh, chopped
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Instructions
- Coat a large skillet with cooking spray and set over medium heat; add oil and heat. Add shrimp; sauté 1 minute. Add lemon juice, lemon herb seasoning, salt and pepper; stir to coat shrimp. Sauté until shrimp are bright pink and cooked through, about 3 minutes.
- Remove from heat and stir in parsley. Yields about 3 ounces of shrimp per serving.
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