Layered Mexican Bean Dip
snacks
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POINTS® Value: 2
Servings: 16
Preparation Time: 18 min
Cooking Time: 0 min
Level of Difficulty: Easy
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| Always a hit at parties, this dip is also great topped with diced bell peppers and shredded lettuce. Add jalapeno slices for extra heat. |
Ingredients
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16 oz fat-free canned refried beans
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3 medium avocado, Hass, finely mashed
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1/4 tsp table salt
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1 tsp fresh lemon juice
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1 cup(s) reduced-fat sour cream
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2 Tbsp Old El Paso Fajita Seasoning Mix, or other brand
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1/2 cup(s) Weight Watchers Reduced Fat Shredded Mexican-Style Cheese
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1 small tomato(es), chopped
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2 medium scallion(s), sliced
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10 medium olive(s), black, sliced or chopped
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2 Tbsp cilantro, fresh, chopped
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Instructions
- Spread beans evenly over bottom of a 9- X 13-inch glass baking dish or a medium-size glass bowl.
- In a small bowl, combine avocado, salt and lemon juice. Spread avocado mixture over beans; top with sour cream.
- Sprinkle fajita seasoning over sour cream layer. Next, layer remaining ingredients on top in order listed.
- Serve immediately with jicama slices and other fresh vegetables for dipping, or chill until ready to use. Yields about 1/4 cup of dip per serving.
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