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Classic Guacamole

Classic Guacamole
Weight Watchers Recipe
4.5 Stars
Ratings (160)
2PointsPlus Value
Prep time: 10 min
Cook time: 0 min
Other time: 0 min
Serves: 4
Double or triple this favorite Mexican recipe for larger crowds. Serve it with baked chips or fresh vegetables. Or spoon some onto thick cucumber and carrot slices.
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  • Recipe

  • Read All Reviews (143)

Ingredients

1 item(s) (medium) avocado, Hass variety   
  2 Tbsp (chopped) uncooked red onion(s), chopped   
2 Tbsp cilantro, fresh, chopped   
1 Tbsp fresh lime juice   
1/4 tsp hot pepper sauce   
1/4 tsp table salt, or more to taste   

Instructions

  • Put avocado in a medium bowl and mash with a fork until almost smooth.

  • Add remaining ingredients and stir until combined. Cover surface with plastic wrap and refrigerate up to 1 day. Yields about 1/4 cup dip per serving.

Notes

  • Some cooks believe that keeping an avocado pit in the guacamole will prevent it from turning brown. Give it a try but make sure to remove the pit before serving.
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SORT REVIEWS BY:  RATING  | MOST HELPFUL | NEWEST
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  • suzan1983 (suzan)
  • 5/16/2013 10:36:36 PM
  •   
  • 3 Stars
  • Read my reviews: (1)

Just mashed 4 very small avocados and added about 1/4c lemon juice and seasoning salt. Your recipe is the closest I could find for points value.

  • 0 people found this review helpful.
  • *Note: This review was posted prior to the launch of PointsPlus
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  • elyn212 (elyn)
  • 5/3/2013 1:08:31 PM
  •   
  • 3 Stars
  • Read my reviews: (3)

I would also add a clove or 2 of garlic, grated, a jalapeno pepper chopped well with seeds and ribs removed, some diced tomato,

  • 1 people found this review helpful.
  • *Note: This review was posted prior to the launch of PointsPlus
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  • carotex1 (carol)
  • 5/2/2013 12:31:29 PM
  •   
  • 5 Stars
  • Read my reviews: (1)

As a Native Texan where this is served all the time in tex mex cooking it is spot on!

  • 0 people found this review helpful.
  • *Note: This review was posted prior to the launch of PointsPlus
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  • abcjerilee1 (jl)
  • 5/1/2013 7:53:10 PM
  •   
  • 5 Stars
  • Read my reviews: (1)

I ate it on the cucumber like the pic....YUM!

  • 0 people found this review helpful.
  • *Note: This review was posted prior to the launch of PointsPlus
This recipe has not yet been reviewed.
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