Mexican Meatloaf

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Weight Watchers Recipe

Ratings (1021)

4PointsPlus Value

Prep time: 15 min

Cook time: 65 min

Other time: 0 min

Serves: 6

Cook this spiced-up meatloaf on a broiler pan so any excess fat can drip away. Line the bottom of the pan with foil for speedy clean up.

Recipe
Read All Reviews (932)

Ingredients

1 spray(s) cooking spray

1/2 pound(s) uncooked lean ground beef

1/2 pound(s) uncooked ground turkey breast

2 large egg white(s)

2 oz cornbread stuffing dry mix, (about 1 cup)

1 medium uncooked onion(s), chopped

1/2 tsp chili powder

1/4 tsp ground cumin

4 oz canned green chili peppers, diced

8 oz canned enchilada sauce

Instructions

Preheat oven to 375°F. Coat a broiler pan with cooking spray.
In a large bowl, mix beef, turkey, egg whites, stuffing mix, onion, chili powder, cumin, chilies and half of enchilada sauce together. Shape into an oval with your hands and place on prepared broiler pan.
Cook for 1 hour, top with remaining enchilada sauce and bake for 5 minutes more. Slice into 6 pieces and serve.

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SORT REVIEWS BY: RATING | MOST HELPFUL | NEWEST

kmills1523
5/7/2013 9:31:53 PM

Read my reviews: (2)

I was hesitant to try this recipe, not only because the ingredients was unusual but also because I am not a fan of turkey meatloaf. However, adding beef made all the difference in the world. My family and I truly love this meatloaf. This is a winner!!!! l will be adding this recipe to my cookbook. Thanks for sharing.

0 people found this review helpful.
*Note: This review was posted prior to the launch of PointsPlus

littletrac (tracey)
4/30/2013 12:17:18 PM

Read my reviews: (2)

Very good! Instead of just chilies I added a can of drained Rotel. Woudl be super yummy with a tad of fat free shredded cheese on top!

0 people found this review helpful.
*Note: This review was posted prior to the launch of PointsPlus

suncow1006
4/29/2013 5:44:59 PM

Read my reviews: (2)

My whole family absolutely loved this. They groan when I say meatloaf...not with this one..everyone raved about how good it was. We will definitely make this again. I made a double batch and took one to my in-laws..even my FIL who won't eat green chiles ate it...of course on theirs I pureed the chile's so he couldn't see them.

0 people found this review helpful.
*Note: This review was posted prior to the launch of PointsPlus

foggee39 (tracey)
4/15/2013 6:40:23 PM

Read my reviews: (2)

Wow! I read the reviews and was still skeptical. I made as exactly as directed however I bought ground chicken by mistake. I was pleasantly surprised. Great recipe, my husband even liked it. I will make this again.

0 people found this review helpful.
*Note: This review was posted prior to the launch of PointsPlus

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Mexican Meatloaf

Recipe

Read All Reviews (932)

Ingredients

Instructions