I made these and I thought this recipe came out great! I was a little skeptical about the amount of sour cream but leaving this in the fridge overnight seemed to do the trick in solidifying them. I added a tsp of vanilla to this recipe because I love vanilla. I also made it in a mini cheesecke pan and got 24 total so the points came out to 3 EA. Th family loved them and didn't even know it was a WW recipe.