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This is the best WW recipe I've tried. Tastes just like the Indian dish except low fat. When simmering the sauce for 5 minutes make sure it is on low or else the milk will separate into curdles.
This was a great dish!!! Next time I'm going to try to make it just a little bit more spicy...other than that it was perfect!!!!
My family loved this! Even my sons 9 year freind tried it ad loved it. my yogurt curdled bc the temp was too high, be careful! still tasted good.
Delicious. I didn't have ginger root so I just used ground ginger. I also only had ground cumin seeds so I used that as the cumin and cumin seeds. Added more garlic. Small portions but pair it up with a salad and it's perfect. Will make again!