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Grilled Summer Vegetables

Grilled Summer Vegetables
Weight Watchers Recipe
4.5 Stars
Ratings (41)
1PointsPlus Value
Prep time: 20 min
Cook time: 12 min
Other time: 0 min
Serves: 8
We give this classic summer dish an even fresher taste by adding snipped chives.
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  • Recipe

  • Read All Reviews (34)

Ingredients

  4 small uncooked zucchini, halved lengthwise   
  2 medium yellow pepper(s), quartered   
  2 medium sweet red pepper(s), quartered   
  2 medium uncooked vidalia onion(s), cut into 1/2-inch-thick slices   
2 spray(s) olive oil cooking spray   
1/2 tsp table salt   
1/2 tsp black pepper   
3 Tbsp chives, fresh, snipped   

Instructions

  • Preheat grill or grill pan. Place vegetables on a cutting board and coat with cooking spray.

  • Grill vegetables, turning often, until lightly charred and tender, about 10 to 12 minutes. Remove to cutting board. Cut zucchini and bell peppers into bite-size chunks. Separate onions into rings.

  • Place cooked vegetables in a large bowl and sprinkle with salt, pepper and chives; toss lightly. Serve warm or cold. Store leftovers for up to 4 days in the refrigerator. Yields about 1 cup per serving.

  • Flavor Booster: For an aromatic vegetable mix, thread vegetable chunks on fresh rosemary branches that have been soaked in cold water. Cut the zucchini and onion into chunks, not slices. Grill as the recipe directs.

  • This Mix and Match recipe is part of our Make Ahead series, in which we give you a week's worth of recipes intended to save you time in the kitchen. We show you how to swap dishes to create quick and easy meals throughout the week. This week, we highlight dishes that feature fresh summer produce. Pair the cold Tomato-Dill Soup with the Tuscan Tuna Wraps or the Santa-Fe Salad, use the Grilled Summer Vegetables in both the wrap and with the Cuban Chicken Skewers, and top virtually anything with the Tropical Fruit Salsa. The options are endless!
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  • kattbelou
  • 5/19/2013 3:40:49 PM
  •   
  • 5 Stars
  • Read my reviews: (13)

I like the veggies. Will make again soon. BUT what I'd like to know is how zero points added to zero points equals 1 point?

  • 0 people found this review helpful.
  • *Note: This review was posted prior to the launch of PointsPlus
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  • saldawg60
  • 5/16/2013 6:09:23 PM
  •   
  • 3 Stars
  • Read my reviews: (1)

It would be helpful to know how hot the grill should be....

  • 0 people found this review helpful.
  • *Note: This review was posted prior to the launch of PointsPlus
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  • ctmomofthree
  • 9/24/2012 9:22:25 PM
  •   
  • 5 Stars
  • Read my reviews: (9)

Who doesn't like grilled veggies? These are great. I cut them into bite size pieces prior to grilling. I use a large, sprayed rectangular grill pan so I can flip them easily. I find they take 30 - 40 minutes to grill through and not 10 minutes as stated above. Ten minutes before they are done I add a variety of mushrooms to the mix. I use leftovers for grilled veggie sandwiches on Fold It, Flat Out breads with one melted Laughing Cow Swiss Cheese spread on it (5-6 PP value).

  • 0 people found this review helpful.
  • *Note: This review was posted prior to the launch of PointsPlus
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  • skinee18
  • 9/14/2012 10:31:51 AM
  •   
  • 4 Stars
  • Read my reviews: (1)

ABSOLUTELY DELICIOUS!!!

  • 0 people found this review helpful.
  • *Note: This review was posted prior to the launch of PointsPlus
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