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Santa Fe Salad with Chili-Lime Dressing

Santa Fe Salad with Chili Lime Dressing
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Weight Watchers Recipe
4.5 Stars
Ratings (287)
3PointsPlus Value
Prep time: 25 min
Cook time: 0 min
Other time: 0 min
Serves: 8
Team this tangy Southwest-inspired salad with a bowl of refreshing, creamy Tomato-Dill Soup.
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  • Recipe

  • Read All Reviews (257)

Ingredients

6 Tbsp reduced-calorie mayonnaise   
3 Tbsp cilantro, fresh, finely chopped   
3 Tbsp water   
  1 medium uncooked scallion(s), minced   
2 Tbsp fresh lime juice   
2 tsp sugar   
1/2 tsp chili powder   
  15 oz canned black beans, rinsed and drained   
  1 1/2 cup(s) cooked corn kernels, fresh or frozen   
  2 cup(s) grape tomatoes   
  1 medium sweet red pepper(s), cut into thin strips (about 1 1/2 cups)   
  8 cup(s) (shredded) romaine lettuce, cut into thick shreds (about 2 hearts)   

Instructions

  • To make dressing, in a small bowl, whisk together mayonnaise, cilantro, water, scallion, lime juice, sugar and chili powder until smooth. Transfer to a jar or a plastic container with a tight-fitting lid and refrigerate until ready to use.

  • In a large bowl or food storage container, layer remaining ingredients in order listed; cover and refrigerate.

  • To serve, spoon salad ingredients into a bowl. Shake dressing and then drizzle dressing over salad; toss well to coat. Yields about 2 cups of salad and 1 1/2 tablespoons of dressing per serving.

Notes

  • Storing this salad in layers (instead of tossing it immediately) and keeping the dressing separate, helps to keep the salad fresh. It can be stored up to 4 days in the refrigerator.

    This Mix and Match recipe is part of our Make Ahead recipe series: We give you a week's worth of recipes intended to save you time in the kitchen. We show you how to swap dishes to create quick and easy meals throughout the week. For instance, you can pair our cold Tomato-Dill Soup with Tuscan Tuna Wraps or our Santa-Fe Salad, use the Grilled Summer Vegetables in both the wrap and our Cuban Chicken Skewers, and top virtually anything with our Tropical Fruit Salsa. The options are endless!
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  • gdhayes2 (geree)
  • 5/22/2013 10:19:19 AM
  •   
  • 4 Stars
  • Read my reviews: (1)

I really enjoyed this. Like someone else I added chicken and avocado with it. I think next time, I might omit the sugar and see what that taste like. I will be adding this to my summer menu for sure

  • 1 people found this review helpful.
  • *Note: This review was posted prior to the launch of PointsPlus
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  • nancthree (nancy)
  • 5/21/2013 3:58:25 PM
  •   
  • 4 Stars
  • Read my reviews: (4)

Wil reduce cilantro, but will make again.

  • 0 people found this review helpful.
  • *Note: This review was posted prior to the launch of PointsPlus
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  • texdoc
  • 5/20/2013 1:42:02 PM
  •   
  • 5 Stars
  • Read my reviews: (1)

delicious, I added shredded chicken and some avocado

  • 0 people found this review helpful.
  • *Note: This review was posted prior to the launch of PointsPlus
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  • jkinnison1 (jessica)
  • 5/16/2013 11:15:11 AM
  •   
  • 3 Stars
  • Read my reviews: (1)

I really liked this, even my kids eat it.

  • 0 people found this review helpful.
  • *Note: This review was posted prior to the launch of PointsPlus
This recipe has not yet been reviewed.
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