You can access thousands of recipes by subscribing to WeightWatchers.com.Learn more
This is delicious!!! We use brown rice instead of white. And, I reduce the crushed red pepper just a little. The whole family loves it! Very easy to make as well. It's a regular in our house.
Very good but a little too spicy for me and my daughter. My husband enjoyed the heat. I had no leftovers; husband had 2-portion sizes. Will make.again with less red pepper flakes.
Good, if a little bland. The sauce was fairly good, but needed something that I still can't put my finger on. I served it with a side of steamed broccoli and sugar snap peas. Nice and easy, and certainly good enough to make again!
Really good -- satisfies the craving for Chinese take-out, without all the greasy, sugary sauce. My non-WW husband couldn't stop eating it. Served broccoli on the side. One of my favorite recipes from the website so far.