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Lemon-Raspberry Pound Cake

Lemon Raspberry Pound Cake
Weight Watchers Recipe
4.5 Stars
Ratings (34)
7PointsPlus Value
Prep time: 25 min
Cook time: 40 min
Other time: 0 min
Serves: 10
We slimmed down this pound cake but kept it buttery and delicious. The trick was omitting lots of fat and sugar and adding the sweet flavors of lemon and raspberry.
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  • Recipe

  • Read All Reviews (33)

Ingredients

2 spray(s) cooking spray, or enough to coat pan   
2 1/4 cup(s) cake flour, sifted   
1 tsp baking powder   
1/2 tsp baking soda   
1/2 tsp table salt   
5 Tbsp unsalted butter, softened   
1 cup(s) sugar   
  1 large egg(s)   
  2 large egg white(s)   
1 tsp vanilla extract   
1 tsp lemon zest, finely grated (zested)   
1 cup(s) fat-free vanilla yogurt   
  1 cup(s) raspberries, frozen (keep frozen until ready to use)   

Instructions

  • Preheat oven to 350ºF. Coat a 6-cup tube pan or Bundt pan with cooking spray.

  • Sift together flour, baking powder, baking soda and salt; set aside.

  • In a large mixing bowl, beat butter until creamy; gradually beat in sugar, about 2 to 3 minutes, until mixture is light in color. Gradually beat in egg, egg whites, extract and lemon peel. Beat in flour mixture and yogurt, alternating each, beginning and ending with flour mixture; fold in raspberries.

  • Pour batter into prepared pan and bake until a wooden toothpick inserted near the center comes out clean, about 30 to 40 minutes. Cool in pan, on a rack, for 10 minutes. Slide a thin knife around the edges of cake to loosen, invert pan onto rack and cool completely; slice into 10 pieces and serve.
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SORT REVIEWS BY:  RATINGRATING  | MOST HELPFULMOST HELPFUL | NEWESTNEWEST
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  • bgmarler (brenda)
  • 3/25/2013 11:47:37 PM
  •   
  • 5 Stars
  • Read my reviews: (1)

I tried this recipe with blueberries and it was delicious!

  • 0 people found this review helpful.
  • *Note: This review was posted prior to the launch of PointsPlus
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  • raineshoe (margarita)
  • 1/23/2013 5:59:01 PM
  •   
  • 5 Stars
  • Read my reviews: (2)

It was delicious. My co-workers loved it. Could not believe that it was a Weight Watchers recipe

  • 0 people found this review helpful.
  • *Note: This review was posted prior to the launch of PointsPlus
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  • blondie577 (elaine)
  • 1/21/2013 5:40:29 PM
  •   
  • 5 Stars
  • Read my reviews: (2)

i added a half cup 0f unsweetened applesauce t0 this recipe and put less butter i the recipe and it tured 0ut ery well it is very m0ist

  • 0 people found this review helpful.
  • *Note: This review was posted prior to the launch of PointsPlus
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  • bitsey0 (elizabeth)
  • 1/6/2013 11:24:24 AM
  •   
  • 5 Stars
  • Read my reviews: (11)

I used All-Purpose flower instead of Cake Flour so it was a little heavy but still very good.

  • 0 people found this review helpful.
  • *Note: This review was posted prior to the launch of PointsPlus
This recipe has not yet been reviewed.
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