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AWESOME! So easy and so tasty! I used Italian bread crumbs and omited the italian seasoning@ Overall Its quickly becoming a favorite!! =)
Tasted just like the real thing! I think the difference is the egg whites. The only thing I did differently was use Fat Free Mozarella and added more garlice. Pair it with low carb pasta and very filling.
Husband and I really liked this! Definitely worth a repeat!
I made this tonight for dinner for myself and my husband. It was a huge hit! I made mashed potatoes with it as well. My husband absolutely loved it!