Dill-Cucumber Dip

• scmott1
• 3/31/2013 4:06:13 PM
•   

• 
• Read my reviews: (1)

I used about 1 tsp of dried minced onion instead of raw (don't like raw onion!), greek yogurt, and chopped just one seeded cucumber up in the food processor before adding the rest of the ingredients. It was great!

• 0 people found this review helpful.
• *Note: This review was posted prior to the launch of PointsPlus

• arbentley85 (ashley)
• 3/19/2013 7:00:50 PM
•   

• 
• Read my reviews: (1)

It's really as simple as it says! However the onion and dill portions are way off. Use way less onion and way more dill. In addition, blend a cucumber in along with adding pieces, it gives the dip a more well-rounded flavor. Lastly, Greek yogurt will thicken up the the unfortunate wateriness o plain non-fat yogurt.

• 0 people found this review helpful.
• *Note: This review was posted prior to the launch of PointsPlus

• albertp55 (albert)
• 1/13/2013 4:54:14 PM
•   

• 
• Read my reviews: (3)

good for tostito diping

• 0 people found this review helpful.
• *Note: This review was posted prior to the launch of PointsPlus

• flow42
• 7/12/2012 3:25:03 PM
•   

• 
• Read my reviews: (1)

I used non-fat greek yogurt and 1/3 less cream cheese to make the dip. I also added some minced garlic to mine. I used 2 medium sized fresh cucumbers from my garden, which made the dip extra yummy. The key for me was to let the cream cheese set out for a while then mix with the yogurt as I do not have a food processor or blender. It worked great. Dip was delicious!

• 0 people found this review helpful.
• *Note: This review was posted prior to the launch of PointsPlus