Spinach, Tomato and Feta Pizza

• lsxmomma (sharon )
• 3/20/2013 8:58:19 PM
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This is the perfet thing to satisfy my carb cravings! I use fresh spinach, and press a clove or two of fresh garlic into the Ricotta, and they're perfect!

• 0 people found this review helpful.
• *Note: This review was posted prior to the launch of PointsPlus

• holly0544 (holly)
• 2/27/2013 9:45:03 AM
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Very Tasty and filling! One suggestion for next time: Use fresh spinach, frozen seems to have a funny taste. I also added fresh mushrooms and a small amount of shrimp for no additional points.

• 1 people found this review helpful.
• *Note: This review was posted prior to the launch of PointsPlus

• bjduncan7 (bailey)
• 1/21/2013 11:32:06 AM
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This pizza is great! This was my first time making it, so I still have some work to perfect it, but overall it's great. One suggestion is to be careful not to put too much ricotta because it can be a little overpowering. Also, more tomato makes it more like regular pizza so don't be stingy.

• 0 people found this review helpful.
• *Note: This review was posted prior to the launch of PointsPlus

• maddiegurl312
• 1/15/2013 8:21:01 PM
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Instead of using pitas I used halves of whole wheat Arnold sandwich thins, 1/2 cup of the ricotta cheese. Making the pizzas only 4 points! Great quick meal, you can definitely switch it up with the veggies for some variety.

• 1 people found this review helpful.
• *Note: This review was posted prior to the launch of PointsPlus