Deviled Eggs with Roasted Red Peppers

Weight Watchers Recipe

Ratings (23)

2PointsPlus Value

Prep time: 8 min

Cook time: 14 min

Other time: 0 min

Serves: 4

An innovative variation takes traditional deviled eggs to a new level with fewer calories. The eggs may be prepared and refrigerated up to 4 hours before serving.

Recipe
Read All Reviews (20)

Ingredients

4 large egg(s)

2 Tbsp fat free mayonnaise

1 oz roasted red peppers (packed in water), about one piece, minced

1 tsp Dijon mustard

1/8 tsp hot pepper sauce

1 Tbsp chives, or parsley, freshly minced

Instructions

Place eggs in a single layer in a medium saucepan. Pour enough cool water over eggs to cover them by 1 inch. Set pan over high heat and bring to a boil. Reduce heat to medium and simmer 12 minutes. Remove eggs with a slotted spoon and plunge into ice water (to prevent further cooking).
Shell eggs; slice in half lengthwise and carefully remove yolks. Transfer yolks to a medium bowl and add mayonnaise, peppers, mustard and hot sauce. Mix until smooth and creamy.
Spoon yolk filling into egg whites, mounding it slightly. Sprinkle with chives or parsley just before serving. Yields 2 halves per serving.

Rate and review this recipe

You can access thousands of recipes by subscribing to WeightWatchers.com.
Learn more

SORT REVIEWS BY: RATING | MOST HELPFUL | NEWEST

weightnot2013 (jodi)
2/4/2013 2:29:54 PM

Read my reviews: (1)

I liked it a lot, although like others I thought it needed a little more salt. Also missed sweetness of pickle relish, will try next time with pinch of Splenda to balance out the spicy. But overall,highly tasty!

0 people found this review helpful.
*Note: This review was posted prior to the launch of PointsPlus

scrapnstitch26
4/7/2012 10:32:01 PM

Read my reviews: (2)

Used low fat instead of non-fat. Different and really tasty!

0 people found this review helpful.
*Note: This review was posted prior to the launch of PointsPlus

kphipps333
2/6/2012 10:39:47 AM

Read my reviews: (7)

They were good, but they needed perhaps a lil vinegar or maybe more hot sauce.

0 people found this review helpful.
*Note: This review was posted prior to the launch of PointsPlus

irenea6
1/9/2012 5:28:25 PM

Read my reviews: (12)

very good except I used light mayo

0 people found this review helpful.
*Note: This review was posted prior to the launch of PointsPlus

1
2
3
►
|
LAST

Privacy | For subscribers only: Subscription Agreement

WEIGHT WATCHERS and PointsPlus are the registered trademarks of Weight Watchers International, Inc. Trademarks used under license by WeightWatchers.com, Inc.
© 2013 Weight Watchers International, Inc. © 2013 WeightWatchers.com, Inc. All rights reserved.

International Sites

Deviled Eggs with Roasted Red Peppers

Recipe

Read All Reviews (20)

Ingredients

Instructions