Crusted Honey Mustard Chicken

Weight Watchers Recipe

Ratings (329)

10PointsPlus Value

Prep time: 12 min

Cook time: 15 min

Other time: 0 min

Serves: 4

We added a twist to these baked, not fried;chicken breasts by coating them with honey mustard before dipping them into cereal crumbs. So crisp, so tasty, so good.

Recipe
Read All Reviews (290)

Ingredients

1 spray(s) cooking spray

2/3 cup(s) lite honey mustard dressing

1/8 tsp table salt

1/8 tsp black pepper

2 tsp dill, freshly chopped

1 medium uncooked scallion(s), finely sliced

1 cup(s) cornflake crumbs

1 pound(s) uncooked boneless skinless chicken breast(s), four 4 oz pieces

Instructions

Preheat oven to 425°F. Coat a shallow pan with cooking spray.
In a small bowl, combine honey mustard dressing, salt, pepper, dill and scallions; remove 1/3 cup and set aside.
Place cornflake crumbs in a shallow bowl. Dip chicken into dressing mixture and then cornflake crumbs; place in prepared pan.
Bake until chicken is golden and no longer pink in center, about 15 minutes.
Drizzle remaining dressing mixture (the 1/3 cup that was set aside) over chicken breasts and serve. Yields 1 piece of chicken and about 1 1/3 tablespoons of dressing per serving.

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SORT REVIEWS BY: RATING | MOST HELPFUL | NEWEST

jaimew424
5/24/2013 9:14:51 AM

Read my reviews: (5)

MY FAMILY LOVES THIS CHICKEN! I used chicken tenders so they would be more kid friendly for my toddler.

0 people found this review helpful.
*Note: This review was posted prior to the launch of PointsPlus

frithir1 (michelle)
5/20/2013 9:39:50 AM

Read my reviews: (2)

So good...even when reheated. I reheated mine in the toaster oven so it would stay crispy.

0 people found this review helpful.
*Note: This review was posted prior to the launch of PointsPlus

krskinww12 (kathy)
5/15/2013 11:08:27 AM

Read my reviews: (3)

These were easy to make and so good! They were a big hit with everyone in my family.

0 people found this review helpful.
*Note: This review was posted prior to the launch of PointsPlus

litwiniec
5/9/2013 12:46:15 AM

Read my reviews: (174)

The dill gave this avery distinct flavor. It was not a flavor my son or I liked very much. I also had to cook my chicken longer than 15 minutes for it to be done.

0 people found this review helpful.
*Note: This review was posted prior to the launch of PointsPlus

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Crusted Honey Mustard Chicken

Recipe

Read All Reviews (290)

Ingredients

Instructions