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Just as good as restaurant egg rolls but so much better for you! My kids, who never eat vegetables normally, gobbled them up. a snap to make, and enough filling for twice the wontons.
Always flavorful. I love still being able to have egg rolls with my Chinese food!
A big hit with everyone!
easy to prepare and very tasty. I short cutted and got a bag of broccoli slaw mix instead of using the veggies in the recipe.