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This was and easy to make and taste to eat.
I thought this was good but not totally worth the effort it takes to make it.
Delicious way to use corned beef leftovers. The recipe made twice as much filling as I needed though so I ended up making two roll-ups.
This looked tasty, but I didn't have any corned beef & I didn't want to mess with phyllo dough. Used ground turkey & pillsbury crescent sheet. I posted my version as "turkey cabbage strudel." Hope you enjoy it!