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The crust did not stay formed very well. Otherwise tasty.
This recipe has become a stable for a few holidays and special occasion times. Everyone loves them, even non-WW'ers. I have changed the topping a few times from cherry, to nothing, to lemon, to chocolate. All have been wonderful.
The cheesecake was runny after mixing. It took way longer than 15 min to bake. They puffed up like cupcakes then sunk after removing from oven. Lots of air holes. Any advice?