I must agree with some of the folks....there is no way a medium size eggplant can make 3 layers..I was only able able to "double up" on one slice of eggplant. A small, square pan is the way to go.
And, yes, there aren't quite enough bread crumbs...well, we are trying to watch the waistline.
Overall, it's ok...it was a nice way to get the taste of a pasta dish. I'd make it again.