This was unbelievably yummy. I breaded the eggplant and then baked it on a cookie sheet until they were nice and browned. 12 minutes on the first side, 16 mins on the other. Instead of piling everything into a casserole dish, I spooned individual portions of marinara sauce on each eggplant disk, and then topped it with grated Mozza. Put it under the broiler on high for a few minutes to get the sauce hot and brown the cheese. YUM! Texture was great - and it was filling! And it was pretty!