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Was very good, but next time I"ll slice the eggplant thinner.
i added red peper flaks to it for a lil kick. was very yummy.
I was only able to make one layer. I also only used a 9x9 pan. I also used a 15 oz can of spaghetti sauce instead of tomato sauce. I cooked the eggplant for 30 minutes. It was very tasty. Loved how the eggplant came out.
Excellent! No one knows its a WW recipe. Our secret.