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I was only able to make one layer. I also only used a 9x9 pan. I also used a 15 oz can of spaghetti sauce instead of tomato sauce. I cooked the eggplant for 30 minutes. It was very tasty. Loved how the eggplant came out.
Excellent! No one knows its a WW recipe. Our secret.
This was easy and delicious. I loved it! And to top it off, it was a lot better for me than fried--what's not to love?!
This was delicious, wonderful texture. I will add some fresh basil and red pepper flakes next time for more flavor.