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This was delicious, wonderful texture. I will add some fresh basil and red pepper flakes next time for more flavor.
Great recipe! I added rigotti cheese on top of each piece of eggplant. Mixed with a Tbl eggbeater, garlic powder, and fresh italian parsley. I didn't put the parm cheese in the breadcrumbs, I added it to the top of the sauce.
I used my favorite jarred tomato sauce (just check the points) instead of just canned sauce, added sauteed mushrooms, red onion and red bell pepper and really liked this. Love the points value! Huge serving size too!
Excellent!! I will definetly make it again- my three teenagers loved it!