These little chocolate chip cookies hit the spot! I had a sweet tooth, but didn't want to go overboard on my points so I looked up this recipe. The cookies were moist and chewy with the right amount of sweetness. My only issue was that I had a difficult time measuring the 1/2 teaspoon of dough since they were so sticky; some pieces ended up slightly bigger. As a result, I ended up with 40 cookies. I only baked three. I froze the rest of the dough balls and put them in a Ziplock bag.