Chicken Enchiladas

Weight Watchers Recipe

Ratings (74)

11PointsPlus Value

Prep time: 25 min

Cook time: 35 min

Other time: 0 min

Serves: 4

If you like things spicy, turn up the heat with a little extra chili powder and cumin. Or add 1/4 cup canned jalapeño peppers into the sour cream mixture.

Recipe
Read All Reviews (71)

Ingredients

16 oz canned black beans

10 oz frozen corn kernels, thawed

4 oz canned pimento(s), chopped

1/3 cup(s) fat free sour cream

1 1/2 tsp chili powder

1 tsp dried oregano

1 cup(s) shredded, reduced-fat, Monterey Jack cheese

1/4 cup(s) cilantro, chopped

4 medium corn tortilla(s)

1 medium fresh tomato(es), chopped

1 1/3 breast(s) roasted skinless boneless chicken breast, cubed

4 medium uncooked scallion(s), sliced

1 1/2 tsp ground cumin

Instructions

In a colander, rinse and drain beans, corn and pimientos.
In a medium bowl, mix sour cream, chili, cumin and oregano.
Reserve 2 tablespoons cheese for topping and add remaining to sour cream mixture. Fold in chicken, half of scallions, the cilantro, beans, corn and pimientos. Refrigerate, covered, up to 1 day.
Spray a 7x11-inch (20x30 cm) baking dish with nonstick cooking spray.
Soften tortilla according to package directions. Spoon chicken mixture down center of each. Roll tightly and place in baking dish.
Preheat oven to 400°F (200°C).
Bake enchiladas, covered, until heated through, about 30 minutes.
Sprinkle with reserved cheese. Bake until cheese melts, about 5 minutes longer.
Serve, sprinkled with tomato and remaining scallions.

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SORT REVIEWS BY: RATING | MOST HELPFUL | NEWEST

brittanyjordan7 (brittany)
4/23/2013 9:24:06 AM

Read my reviews: (2)

These were awesome! I didn't add the pimentos and used whole wheat tortillas instead!

0 people found this review helpful.
*Note: This review was posted prior to the launch of PointsPlus

awebster35
3/12/2013 10:55:01 AM

Read my reviews: (1)

Really tasty and easy to make.

0 people found this review helpful.
*Note: This review was posted prior to the launch of PointsPlus

jnevaril (jenn)
3/10/2013 6:43:23 PM

Read my reviews: (2)

Minus the cumin and pimento, substitute whole wheat tortillas. Total winner!!!

0 people found this review helpful.
*Note: This review was posted prior to the launch of PointsPlus

nekibb (neki)
3/3/2013 9:24:54 PM

Read my reviews: (25)

Use large tortillas, not the 6" ones. Tastes great!

0 people found this review helpful.
*Note: This review was posted prior to the launch of PointsPlus

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Chicken Enchiladas

Recipe

Read All Reviews (71)

Ingredients

Instructions