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Delicious, easy to prepare. Used a hand slicer so chips are thin and even, and parchment paper to eliminate the oil, added paprika for subtle flavor and bold color.
These are the best. great recipe, easy to make, and its a great side dish to any meal. the kids love when I make these.
followed the recipie using a mandolin to slice tasted ok not as crisp as I expected
I love these. I bake with skin on, use a mandolin to slice, and bake at 350. start taking them off one by one after 20 minutes. they'll be perfect.