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I added asparagus, cooked it the night before, and reheated uncovered in a 350 oven for 15 minutes, and it turned out beautifully! Very adaptable.
Very good! Never worked with Phyllo dough before. Easy. Easy assembly and leftovers were also great.
love the phyllo crust.
This is super yummy!! I didn't put the nutmeg in it though..I dont like nutmeg and I added some chopped broccoli!!!