You can access thousands of recipes by subscribing to WeightWatchers.com.Learn more
Very tasty! Just as good as some other recipes I've tried that use more breadcrumbs and dip the chicken in egg or oil fist. I love how this recipe doesn't waste breadcrumbs like so many others do. You really only need this much and the parmesan helps to spread it out. This recipe has replaced all my other breaded chicken recipes!
I flattened the chicken breasts with my meat tenderizer and then rolled them in the cheese/breadcrumb/seasoning mixture, baked for 25 mins. and they were tender and juicy. A tasty, easy dish.
This was very good. My husband even commented on how good it was. I might add a little more paprika next time.
I didn't care for this receipe. The tasted to salty to me enough though there was no salted in he receipe.