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I thought these were very good. I left out the sugar since I am trying to avoid added sugar. They were tasty right out of the oven and also reheated the next day for breakfast.
This is a very, very good recipe. The only change I made was to use a gluten free flour blend in place of the all-purpose flour. I'll make it again!
Delicious and really easy to make. Great quick breakfast during the week!