Aidells Teriyaki Meatball Stir Fry
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1/4 cup(s) low sodium soy sauce
1/4 cup(s) rice vinegar, or white wine vinegar
3 Tbsp sugar
1/2 tsp ground ginger
1 Tbsp olive oil
1 medium uncooked onion(s), sliced
2 clove(s) (medium) garlic clove(s), chopped
1 tsp cornstarch, mixed with 2T water
15 meatballs Aidells Chef Bruce Meatballs, Chicken, Teriyaki & Pineapple
1 lb Safeway Vegetables, Stir-Fry
- In a small bowl, whisk together soy sauce, vinegar, sugar and ginger set aside. Place the oil in a wok or large skillet over high heat and add meatballs. Sauté for 3 minutes. Stir in the onion and garlic and sauté 2 minutes. Add the vegetables, pour in the soy sauce mixture and bring to a boil. Reduce the heat, cover and simmer 3-5 minutes until vegetables are tender. Stir in the cornstarch mixture and bring the sauce back to a boil for 1-2 minutes to thicken the sauce. Serve over rice or noodles.
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