Sauteed Tuscan Kale With White Beans
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Prep time:N/A
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Serves: 6
Sauteed Tuscan Kale With White Beans
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Ingredients
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1 1/2 pound(s) cooked frozen kale
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1 cup(s) (sliced) uncooked red onion(s)
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2 Tbsp olive oil
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1 leaf/leaves bay leaf
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1 Tbsp minced garlic
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2 Tbsp fresh lemon juice
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1 tsp table salt
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1/4 tsp black pepper
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30 oz canned cannellini beans
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Instructions
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