Spaghetti Squash Au Gratin
Community Posted Recipe
Cook time: 20 min
From Dandy Dishes
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1 medium uncooked spaghetti squash
2 Tbsp regular butter
1 cup(s) uncooked onion(s)
1/2 cup(s) sour cream
1/2 cup(s) Kraft Shredded Sharp Cheddar Cheese
1 small uncooked onion(s), yellow onion- cut in half and very thinly sliced
1/4 tsp crushed red pepper flakes, or more if you like it spicy
1 tsp fresh thyme
- Cut the spaghetti squash in half and remove the seeds. Place in a covered dish with a inch of water and microwave for 10 -12 minutes. In a medium sized skillet over medium heat, add the butter, onions, red pepper and thyme and cook until the onions are slightly brown in color. Salt and pepper to taste.
Using a fork, scrape the insides of the squash and transfer to a small bowl. Combine the squash, onions, sour cream and half the cheese together and mix well. Transfer the mixture to a buttered baking dish and top with remaining cheese
Place into a 375 degree oven for 15 20 minutes until golden brown on top.
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I think reduced fat cheese makes it 3 points
Has anyone made this with reduced fat cheese? How did it change the points plus value? Thanks in advance.
it was amazing! the whole family loved it!