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I made this recipe in my cuisinart soup maker. It was done in under 15 minutes. It was delicious. Spicy and roast garlic undertones. I will definitely make this again. Also, I used 1 large can pumpkin in lieu of cooking the pumpkin. I rate this soup Yummy!
This was very good. I added about 1t of fresh ginger to give it a bite. I also added a cup of milk to make it creamier. When I served it, I swirled a tablespoon of plain yogurt in it.
I was looking for the perfect pumpkin soup recipe and now that I made this one and tasted it, I can stop looking. It's just the way I like it, simple and very tasty. Yum.
Too much garlic. And the sage just wasn't the right spice. Had to add sweet and low to make it work and some skim milk. Not a good recipe as written.