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Posted on 3/2/2012 by
This recipe is from the WeightWatchers Turnaround Program Cookbook.
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2 cup(s) cooked black eyed peas
1/2 cup(s) uncooked scallion(s), 4 ea thinly sliced
2 small uncooked shallot(s), sliced into thin rings
1 medium green pepper(s), seeded and chopped
1 rib(s) (large) uncooked celery, thinly sliced
1 medium plum tomato(es), chopped
3 Tbsp apple cider vinegar
1/2 tsp ground cinnamon
1/2 tsp dried marjoram
1/2 tsp dried thyme
1/2 tsp table salt
1/4 tsp black pepper
1/8 tsp hot pepper sauce, 2 to 4 dashes tobasco
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Combine ingredients in a medium bowl; toss well. Serve at once or cover and refrigerate. To create a dip place in food processor or blender. Also works well as a salad dressing. 1/4 cup = 1 Points Plus 1/2 cup = 2 Points Plus
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