WeightWatchers.com
 
  • Skip to content
  • Home
  • Find Us On: FacebookTwitterYouTubeMySpace
  • Find a Meeting
  • Help
  • LOG IN
  • LOG IN
  • How It Works
  • Food & Recipes
  • Fitness & Health
  • Success Stories
  • Community
  • Marketplace
  • Shop Smart
  • Recipes & Ideas
  • Eating Out
  • Cook for the Season
 
  • Tweet
  • Email
Add to Favorites
Print

Veggie Crumbles Chili

 Community Posted Recipe
 Posted on 1/14/2012 by  mburk03
3 Stars
Ratings (1)
4PointsPlus Value
Prep time: 20 min
Cook time: 37 min
Other time:N/A
Serves: 7
Easy chili using vegetarian hamburger stye crumbles
Close
Select "Post" to show off your original recipe and let others in the Community Recipe Swap try it for themselves. If you want to make this recipe available to only your Community friends, select "Save to my Profile."
Save to my Profile
Please Wait...
IMPORTANT: You should only swap recipes that are your own and not someone else’s. For more information, please review our Terms and Conditions and Community Recipe Swap Official Rules.
This recipe cannot be posted due to an inappropriate word. Please edit your recipe and post again.
Your recipe cannot be posted at this time. Please try again in a few minutes.
Oops! The Community is currently unavailable. Please check back later to post your recipe. We’re sorry for the inconvenience.

  • Recipe

  • Read All Reviews (1)

Ingredients

  16 oz Bush's Chili beans - medium (pinto)   
  1 item(s) (medium) uncooked bell pepper(s), chopped   
1 clove(s) (medium) garlic clove(s), or a tbsp of mnced garlc - brown first, then add v   
  1 cup(s) (sliced) uncooked red onion(s), I like red onion, but yellow or white is fine. Als   
1 tsp chili powder, or to taste   
  10 oz canned tomatoes with green chilis, I like Rotel but any kind will do. They can be fa   
1/2 tsp cayenne pepper, or hot pepper sauce   
2 cup(s) water   
1 Tbsp Lawry's® Seasoned salt 25% less sodium, Salt to taste and any seasoned salt will do. If y   
16 oz Morningstar Farms® Veggie Grillers burger style recipe crumbles, Use cooking spray in the skillet to avoid sticking   

Instructions

  • Spray pan with cooking spray (not much moisture or oil in the crumbles); saute garlic and onion (careful not to burn), add crumbles and spices; once crumbles are browned, add tomatoes , beans, and water. Add salt and pepper to taste. I also add crushed red pepper. Note: I don't ever measure the spices; I just use to my taste. Freezes well. Enjoy!
Rate and review this recipe

You can access thousands of recipes by subscribing to WeightWatchers.com.
Learn more
SORT REVIEWS BY:  RATINGRATING  | MOST HELPFULMOST HELPFUL | NEWESTNEWEST
User image
  • amandaeh (amanda)
  • 10/28/2012 7:43:12 PM
  •   
  • 3 Stars
  • Read my reviews: (31)

Watch out for the red pepper flakes! I added just a few--along with 1/2 a tsp. of cayenne pepper--and nearly made the chili too hot for me to eat (and I like some spice on my food).

  • 1 people found this review helpful.
  • *Note: This review was posted prior to the launch of PointsPlus
This recipe has not yet been reviewed.
READ MORE COMMENTS ▼ BACK TO TOP ▲
READ MORE COMMENTS▼
ADVERTISEMENT
ADVERTISEMENT
 




About Us | Accessibility | Advertise | Press Room | Careers | Site Map
Contact Us | Help | Affiliate Program | System Requirements | Terms & Conditions
Privacy | For subscribers only: Subscription Agreement

WEIGHT WATCHERS and PointsPlus are the registered trademarks of Weight Watchers International, Inc. Trademarks used under license by WeightWatchers.com, Inc.
© 2013 Weight Watchers International, Inc. © 2013 WeightWatchers.com, Inc. All rights reserved.



International Sites TRUSTe Certified Privacy image