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Venison Chili

 Community Posted Recipe
 Posted on 1/3/2012 by  bmill731
5 Stars
Ratings (4)
6PointsPlus Value
Prep time: 10 min
Cook time: 40 min
Other time:N/A
Serves: 4
My mom-in-law introduced me to this chili. I must say it is the best chili that I have ever had. You can also use ground beef or ground turkey.
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  • Recipe

  • Read All Reviews (4)

Ingredients

1 container Campbell's Soup at Hand Classic Tomato Soup   
  1 cup(s) Bush's Chili beans - mild (red beans)   
  15 oz canned stewed tomatoes   
3 tsp chili powder   
  1/2 cup(s) uncooked onion(s), chopped   
  1/2 cup(s) uncooked celery, chopped   
  16 oz uncooked venison, browned   

Instructions

  • Brown the venison. Drain off any excess grease. Then add the remaining ingredients. Simmer for about 30 minutes before serving. There are about 4 large servings.
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  • kszush (kelly)
  • 2/23/2012 7:45:15 PM
  •   
  • 5 Stars
  • Read my reviews: (2)

Yummm!!

  • 0 people found this review helpful.
  • *Note: This review was posted prior to the launch of PointsPlus
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  • getitgone21 (jc)
  • 2/21/2012 10:11:05 PM
  •   
  • 5 Stars
  • Read my reviews: (1)

So yummy. We just added kidney beans for more protein and worcestershire sauce for flavor.

  • 0 people found this review helpful.
  • *Note: This review was posted prior to the launch of PointsPlus
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  • mjanicki1 (mary)
  • 2/8/2012 12:57:05 PM
  •   
  • 5 Stars
  • Read my reviews: (2)

sure smells good can not wait to eat it!

  • 0 people found this review helpful.
  • *Note: This review was posted prior to the launch of PointsPlus
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  • rucheeseman (renae)
  • 1/18/2012 12:08:28 PM
  •   
  • 4 Stars
  • Read my reviews: (3)

I really liked it. I ate a 1/2 serving and was quite full.

  • 0 people found this review helpful.
  • *Note: This review was posted prior to the launch of PointsPlus
This recipe has not yet been reviewed.
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