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Pumpkin Pie Weight Watcher Friendly

 Community Posted Recipe
 Posted on 12/3/2011 by  awaiting1
5 Stars
Ratings (1)
3PointsPlus Value
Prep time:N/A
Cook time:N/A
Other time:N/A
Serves: 8
Cream Cheese is 8 oz. Splenda is 1/4 Cup + 2 tablespons
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  • Recipe

  • Read All Reviews (1)

Ingredients

  15 oz canned pumpkin   
1/4 tsp vanilla extract   
1 1/2 tsp pumpkin pie spice   
6 Tbsp SPLENDA® Splenda sugar blend for baking   
1/2 cup(s) Bisquick® Pancake & Baking Mix Heart smart mix   
  3/4 cup(s) Egg Beaters Egg substitute   
8 serving(s) Publix Fat Free Soft Cream Cheese   

Instructions

  • Preheat oven 350% In large bowl mix all ingreadients with electric beater until well blended. Pour batter into a pie plate that has been sprayed with floured baking spray. Bake for 45 minutes or just until puffed and center is dry. Do Not overbake. Cool completely and refrigerate about 3. hours.
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  • janastos7 (june)
  • 10/6/2012 12:30:58 PM
  •   
  • 5 Stars
  • Read my reviews: (1)

This pie is wonderful and real easy to make

  • 0 people found this review helpful.
  • *Note: This review was posted prior to the launch of PointsPlus
This recipe has not yet been reviewed.
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