Low Fat Green bean Casserole
Community Posted Recipe
Prep time: 20 min
Cook time: 45 min
Other time:N/A
Serves: 5
Low fat - Greenbean Casserole
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Ingredients
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4 cup(s) frozen cut green beans, These can be canned or frozen, french cut of regul
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1 can(s) Campbell's Low Sodium Soup Cream Of Mushroom, Per the can, add one cup of milk
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1 cup(s) low-fat milk
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1 serving(s) French's Fried Onions, 1 Cup of French's Fried onions - from the can shou
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1 cup(s) (shredded) shredded fat-free Cheddar cheese, sprinkle on top of dish
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1 spray(s) olive oil cooking spray, Lightly Coat cooking Dish with this first.
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1/2 cup(s) imitation bacon bits
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Instructions
- This is a very easy recipe to make:
1. in a 13X 9 or 9X9 baking dish: Lightly spray with Olive Oil or Cooking Spray to prevent sticking / easy clean up.
2. Open Fat Free / Lower Sodium Cream of Mushroom or Cream of Chicken Soup, stir in 1 cup of 1% or Skim Milk.
3. Mix this together until smooth.
4. Open 2 14.5 oz cans of green beans ( regular size)
5. drain the green beans and mix into the soup.
6. Spoon into cooking dish.
7. Add in 1/2 cup of cooked bacon or bacon bits - stir into mixture.
8. Add in 1 Cup of French's Fried Onions.
9. Lightly Sprinkle 1 Cup of cheese on top of the dish.
Pre-heat over to 350 degrees.
Bake dish for 30 minutes until cheese is bubbling / golden.
Servings should be 1 cup portions.
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