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Absolutely delicious! I would serve thiis to company. The wonderful sauce was very satisfying.
Very easy and simply delicious. Servbed with rice and asparaugs, it took less than 30 minutes.
Made piccata tonight for dinner and it was wonderful - not overly filling while still quite rich. I served it over brown/wild rice with sugar snap peas. Thanks - I'll use this recipe again!!
Very good, but I would use any good dry white wine, add a diced shallot when I add the broth/lemon to the pan, and I toss the chicken back in the pan to coat it before serving.