WeightWatchers.com
 
  • Skip to content
  • Home
  • Find Us On: FacebookTwitterYouTubeMySpace
  • Find a Meeting
  • Help
  • LOG IN
  • LOG IN
  • How It Works
  • Food & Recipes
  • Fitness & Health
  • Success Stories
  • Community
  • Marketplace
  • Shop Smart
  • Recipes & Ideas
  • Eating Out
  • Cook for the Season
 
  • Tweet
  • Email
Add to Favorites
Print

Chicken and Rice in the Crock Pot

 Community Posted Recipe
 Posted on 5/4/2011 by  pss1229
3 Stars
Ratings (3)
7PointsPlus Value
Prep time: 15 min
Cook time: 300 min
Other time:N/A
Serves: 4
Easy hearty meal in your slow cooker!
Close
Select "Post" to show off your original recipe and let others in the Community Recipe Swap try it for themselves. If you want to make this recipe available to only your Community friends, select "Save to my Profile."
Save to my Profile
Please Wait...
IMPORTANT: You should only swap recipes that are your own and not someone else’s. For more information, please review our Terms and Conditions and Community Recipe Swap Official Rules.
This recipe cannot be posted due to an inappropriate word. Please edit your recipe and post again.
Your recipe cannot be posted at this time. Please try again in a few minutes.
Oops! The Community is currently unavailable. Please check back later to post your recipe. We’re sorry for the inconvenience.

  • Recipe

  • Read All Reviews (3)

Ingredients

1 can(s) canned condensed cream of mushroom soup   
  2 breast(s) uncooked boneless skinless chicken breast(s)   
1/2 cup(s) uncooked white rice   
  1 medium uncooked, onion(s), Chopped   
2 Tbsp lemon juice canned or bottled   
2 Tbsp Worcestershire sauce   
2 cup(s) water, warm   

Instructions

  • 1. Place chicken breasts in the bottom of the crock pot and spice as desired with salt, pepper, and garlic powder. 2. Place chopped onion and uncooked rice on top of the chicken. 3. In a mixing bowl, combine the soup, lemon juice, worcestershire sauce, and warm water. 4. Pour liquid over chicken. 5. Cook on Low for at least five hours. Check halfway thru cooking time to see if you need to add more water (depends on rice). Suggestions: -add fresh mushrooms -leave out the rice and serve the chicken over cooked egg noodles.
Rate and review this recipe

You can access thousands of recipes by subscribing to WeightWatchers.com.
Learn more
SORT REVIEWS BY:  RATINGRATING  | MOST HELPFULMOST HELPFUL | NEWESTNEWEST
User image
  • armywifej (jill)
  • 5/17/2013 10:37:10 PM
  •   
  • 2 Stars
  • Read my reviews: (1)

I struggled to get the rice to cook.

  • 0 people found this review helpful.
  • *Note: This review was posted prior to the launch of PointsPlus
User image
  • steph_nielsen
  • 8/22/2011 7:41:31 PM
  •   
  • 2 Stars
  • Read my reviews: (1)

My husband and I thought it was okay, but my kids wouldn't eat it

  • 1 people found this review helpful.
  • *Note: This review was posted prior to the launch of PointsPlus
User image
  • teetzlange1
  • 5/20/2011 11:32:14 AM
  •   
  • 5 Stars
  • Read my reviews: (4)

perfect taste!

  • 1 people found this review helpful.
  • *Note: This review was posted prior to the launch of PointsPlus
This recipe has not yet been reviewed.
READ MORE COMMENTS ▼ BACK TO TOP ▲
READ MORE COMMENTS▼
ADVERTISEMENT
ADVERTISEMENT
 




About Us | Accessibility | Advertise | Press Room | Careers | Site Map
Contact Us | Help | Affiliate Program | System Requirements | Terms & Conditions
Privacy | For subscribers only: Subscription Agreement

WEIGHT WATCHERS and PointsPlus are the registered trademarks of Weight Watchers International, Inc. Trademarks used under license by WeightWatchers.com, Inc.
© 2013 Weight Watchers International, Inc. © 2013 WeightWatchers.com, Inc. All rights reserved.



International Sites TRUSTe Certified Privacy image