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The recipe does not tell you to peel the skin of the pumpkin after you hollow it out and before you cut it up. Other than that, it is absolutely delicious.
I love the fall and what better way than starting off my monday morning with this warm wondererful dish!!
I made the recipe as stated and added an apple, too. Plenty of sweetness, high yield. Just be sure to cook for as little time as possible to retain a bit of toothiness.
So easy and delicious! A favorite! I suggest cooking it for less than 8 hours on low. Mine was burnt around the edges when I checked it in the morning. Trader Joe's now has pre-cut pumpkin packages that save a ton of time.