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Delicious! The pumpkin I used was really small, so I only used 2 cups of pumpkin, it was the perfect amount:)
Hearty and delicious, great low point breakfast
This had a good taste! I think next time I will add less pumpkin; probably 1-1/2 cups or 2 instead of 3. I'm not sure how others found this bland...I found it very flavorful with lots of good "pumpkin pie" flavor. It was very rich and filling. I did use scottish oats since I have celiac disease and could not find gluten free steel cut in my store this week. Very creamy and tasty!
I used raw/peeled sweet potatoes instead of pumpkin and added a little more cinnemon and salt to bring out the flaor and then added some stevia...delicious! This is a very hearty and satisfying meal.