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When do you put in the pesto and are the chickpeas drained and rinsed or undrained? I would love to make this using brown rice instead of quinoa because of my husbands' digestive issue with quinoa. It sounds really good!
So easy, tasteful and filling! I didnt realize you cook the Quinoa in the tomato mixture, I thought you cook first, so saved it at the last minute! Came out soooo good, will deinfately make again!
I often make the observation that WW recipes tend to be rather plain and require punching up with additional herbs; this, however, was fan-tas-tic! I had to sub oil-packed sun-dried tomatoes as I had no kalamatas (which would have been divine!) and fresh basil for the pesto but it was delicious. I only stuffed two peppers so have stuffing left for lunch today - over a bed of fresh spinach or kale it will be a great salad! Great recipe!
Very easy to prepare, the flavor was out of this world and extremely filling!