I often make the observation that WW recipes tend to be rather plain and require punching up with additional herbs; this, however, was fan-tas-tic! I had to sub oil-packed sun-dried tomatoes as I had no kalamatas (which would have been divine!) and fresh basil for the pesto but it was delicious. I only stuffed two peppers so have stuffing left for lunch today - over a bed of fresh spinach or kale it will be a great salad! Great recipe!