This recipe is definitely a keeper! I had stopped buying boneless pork chops because no matter how I cooked them they came out tough! These were easy, juicy, tender and full of flavor. For those who say they were bland, I added McCormick garlic and parsley salt, instead of salt, and Montreal steak seasoning instead of pepper, along with garlic & herb spice to the flour, and used less of the flour. Instead, I added a tablespoon of Parmesan cheese to the Panko. I baked them exactly as recipe said.