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I marinated for 1 hour. This was very tasty with the onions, but I felt lacked seasoning without them. I will definitely make this again.
This was delicious! My husband said, "restaurant worthy" I added asparagus with a little basalmic vinegar as a side!
This was delicious! I paired it with WW recipe "Roasted Fingerling Potatoes with Herbs and Garlic" as my husband's a meat and potatoes guy and he liked it, too. Note: I happened to marinate the flank steak all day.
Would make this again. Enjoyed very much.