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If you were to change the cut of meat what would you use instead?
Very good flavor.....Made it for lunch yesterday and having it again today for lunch!!!
I marinated for 1 hour. This was very tasty with the onions, but I felt lacked seasoning without them. I will definitely make this again.
This was delicious! My husband said, "restaurant worthy" I added asparagus with a little basalmic vinegar as a side!