Wow! This was great. We loved Turkish food and this is a great choice. It's nicely flavored with cumin and I used the green salsa. To round out the dinner, I had a Turkish salad of tomaton, cuke, green pepper, white onion, parsley with salt and pepper, the juice of one lemon and olive oil. I added the olive oil "per serving". If I needed to get in two fats for the day, I used 2 tsps. per serving. Also, I had some Raisin Bran Muffins in the freezer (WW recipe) that complete the meal.