Oatmeal Pancakes with Easy Blueberry Sauce

Weight Watchers Recipe

Dining For Two, from Weight Watchers Publishing Group

Ratings (64)

9PointsPlus Value

Prep time: 11 min

Cook time: 13 min

Other time: 0 min

Serves: 2

You can use any favorite flavor yogurt and fruit juice. Peach yogurt and juice work deliciously with the blueberry sauce.

Recipe
Read All Reviews (55)

Ingredients

3/4 cup(s) fresh blueberries, fresh or thawed frozen

2 Tbsp powdered sugar

1 Tbsp water

1/8 tsp ground cinnamon, or to taste

1/2 tsp fresh lemon juice

1 cup(s) uncooked rolled oats, old-fashioned

1 Tbsp packed brown sugar

3/4 tsp baking powder

1/4 tsp baking soda

1/8 tsp table salt, or to taste

1/2 cup(s) low fat plain yogurt, or favorite flavor yogurt

1/3 cup(s) apple juice, or other fruit juice

1 large egg(s), lightly beaten

1/4 tsp vanilla extract

Instructions

To make the blueberry sauce, combine blueberries, confectioners’ sugar, water, and cinnamon in a small saucepan. Cook, stirring occasionally, over medium heat until slightly thickened, about 5 minutes. Remove from the heat and stir in the lemon juice. Keep warm.
Place the oats, brown sugar, baking powder, baking soda, and salt in a food processor; pulse until the oats are finely ground. Transfer to a bowl and add the yogurt, apple juice, egg, and vanilla; stir until just blended. Let the batter stand 5 minutes.
Spray a nonstick griddle or large skillet with nonstick spray and heat over medium heat until a drop of water sizzles. Pour the batter by four 1⁄4 cupfuls onto the griddle, and cook until the bubbles that form on the top have burst and the undersides are golden brown, about 4 minutes. Flip and cook until golden brown, 3–4 minutes longer. Repeat with the remaining batter making a total of 8 pancakes, using more nonstick spray if necessary. Serve the pancakes with the blueberry sauce. Yields 4 pancakes and 1⁄4 cup blueberry sauce per serving.

Notes

Blueberries contain more antioxidants than any other fruit and luckily there are terrific fresh or frozen blueberries available all year. When blueberries are in season (especially delectable tiny wild Maine blueberries), freeze them in a zip-close plastic bag so you can enjoy them year round.

Rate and review this recipe

You can access thousands of recipes by subscribing to WeightWatchers.com.
Learn more

SORT REVIEWS BY: RATING | MOST HELPFUL | NEWEST

rebecca wheeler
3/22/2013 6:27:16 PM

Read my reviews: (3)

Oh my goodness. These should be in a resturant. My whole family loves them. Being a breakfast family we are very thankful for this recipe. Thank you :)

0 people found this review helpful.
*Note: This review was posted prior to the launch of PointsPlus

karieparks (karie)
1/30/2013 2:18:32 PM

Read my reviews: (1)

Amazing recipe. All my picky eaters (including myself) loved it. Thank you for posting this.

0 people found this review helpful.
*Note: This review was posted prior to the launch of PointsPlus

shan_gagne (shannon)
12/2/2012 8:52:01 AM

Read my reviews: (6)

Super good! I only needed 1/2 the serving.. 4 pancakes is too much

0 people found this review helpful.
*Note: This review was posted prior to the launch of PointsPlus

chelseykayse1 (chelsey)
9/3/2012 9:53:02 AM

Read my reviews: (3)

These are good. The blueberry sauce is great. The pancakes are very filling, the flavor and texture are okay. Overall I like them and will make them again.

0 people found this review helpful.
*Note: This review was posted prior to the launch of PointsPlus

1
2
3
►
|
LAST

Privacy | For subscribers only: Subscription Agreement

WEIGHT WATCHERS and PointsPlus are the registered trademarks of Weight Watchers International, Inc. Trademarks used under license by WeightWatchers.com, Inc.
© 2013 Weight Watchers International, Inc. © 2013 WeightWatchers.com, Inc. All rights reserved.

International Sites

Oatmeal Pancakes with Easy Blueberry Sauce

Recipe

Read All Reviews (55)

Ingredients

Instructions

Notes