Chocolate Dipped Macaroons

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Weight Watchers Recipe

Ratings (480)

2PointsPlus Value

Prep time: 15 min

Cook time: 20 min

Other time: 0 min

Serves: 32

A must-have for any Jewish holiday. But easy enough and delicious enough to make all year long.

Recipe
Read All Reviews (437)

Ingredients

3 large egg white(s)

2/3 cup(s) sugar

1 1/2 tsp vanilla extract

2 1/2 cup(s) shredded coconut meat

3 oz bittersweet chocolate, chopped into small bits

Instructions

Preheat oven to 350°F. Line one or two large cookie sheets with parchment paper.
In a large bowl, whisk egg whites with sugar. Add vanilla and coconut; stir to combine.
Scoop up a level tablespoon of batter and form into a ball with your hands; repeat with remaining batter. Place each ball about 1-inch apart on prepared cookie sheets.
Bake until tops just start to turn light tan, about 15 to 18 minutes. Remove cookies to a cooling rack for about 30 minutes.
Place chocolate in a double boiler or heavy pot; melt over low heat, stirring occasionally (do not allow to burn). Keep chocolate warm and pliable as you dip tops of cookies into chocolate. Place dipped cookies on a metal tray evenly spread apart so they’re not touching; freeze until chocolate sets, about 20 to 30 minutes. Yields 1 cookie per serving.

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klapier1 (krista)
5/2/2013 8:01:09 PM

Read my reviews: (1)

Made without the chocolate for a 1 point treat.

0 people found this review helpful.
*Note: This review was posted prior to the launch of PointsPlus

nita1123
5/1/2013 1:53:06 PM

Read my reviews: (1)

These are awesome!!!!!!!!!

0 people found this review helpful.
*Note: This review was posted prior to the launch of PointsPlus

twin2sister0557 (carleen)
4/7/2013 8:54:12 PM

Read my reviews: (1)

These are very yummy and only 2 pts a piece and very easy to make. I got a lot of great compliments on them and give them 5 stars. I even used half the sugar and used sightly a little more coconut. They are simply marvalous. Thanks for a great recipe.

0 people found this review helpful.
*Note: This review was posted prior to the launch of PointsPlus

aubreyann915 (aubrey)
3/31/2013 2:16:45 PM

Read my reviews: (2)

These are so yummy and perfect for a sweet tooth during Passover. They are best stored in the fridge. I made some without chocolate, for days when we were eating beef, and they were just as tasty!

1 people found this review helpful.
*Note: This review was posted prior to the launch of PointsPlus

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Chocolate Dipped Macaroons

Recipe

Read All Reviews (437)

Ingredients

Instructions