You can access thousands of recipes by subscribing to WeightWatchers.com.Learn more
I do not like yogurt, I know I'm bad. In recipes can you use something else? Don't think you can tell in baking but I just never have it around. And in dips. Etc can you suggest replacements. Thanks
I made these today. A waste of time. Batter was so thick. Lacking any flavor.
I used 5 oz plain greek yogurt and added a couple Tablespoons of water, they are very fudgy brownies...I will make them again!
I only had nonfat yogurt so i added about a tb of oil. the batter was so thick that i needed to add an egg and some water. I had to add a bunch of splenda because it was so sour. But, it turned out ok. I needed chocolate so it helped!