Made this for a brunch with my girlfriends. Very easy. A few guests spiced it up with hot sauce or salsa. I cut it into twelve 3" squares, which I considered to be about 4 points each (although part of the recipe seems to indicate it is only 8 servings). Leftovers are great for heating up as a quick breakfast as well. Could probably throw in more fun veggies such as mushrooms, tomatoes or spinach, too.