We recommend converted rice because regular long-grain rice can become mushy in slow cooker recipes.
To turn up the heat, add 1/8 teaspoon of cayenne pepper with the thyme.
Season to taste with salt and pepper.
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This Soup was very good. Just enough spice. It was also very easy to prepare.
I always kick everything up, but this was a great base recipe. Hard not to eat three bowls at once.
eliminated the rice to reduce pp to 4 per serving; sometimes use chick peas and hot chicken sausage
Love, love, love this recipe! Could not find Andouille-style chicken sausage so used hot italian chicken sausage instead and served over brown rice. very tasty.