We recommend converted rice because regular long-grain rice can become mushy in slow cooker recipes.
To turn up the heat, add 1/8 teaspoon of cayenne pepper with the thyme.
Season to taste with salt and pepper.
You can access thousands of recipes by subscribing to WeightWatchers.com.Learn more
This is a great recipe BUT: Don't cook on high for 4 hours... turns to mush, good tasting mush but mush! I will try low next time for 4 hours, or on high is ready in 21/2!
Great dish! My husband and kids just asked for a little more sausage and beans.
Delicious and filling! My 20 year old son asked me to make it for him and his friends! Made about 8 servings as stated.
I thought it was fantastic. Although left over are mushy with the rice.