Slow Cooker Red Bean, Sausage and Rice Soup
Weight Watchers Recipe
Prep time: 20 min
Cook time: 240 min
Other time: 0 min
Full of flavorful, filling ingredients. Switch to a chicken-based Italian sausage if the andouille is too spicy for your taste.
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1 clove(s) (medium) garlic clove(s), minced
1 medium uncooked red onion(s), chopped
1 rib(s) (large) uncooked celery, rib, chopped
1 medium green pepper(s), chopped
15 oz canned kidney beans, dark-variety, rinsed and drained
14 1/2 oz canned diced tomatoes, undrained
9 oz cooked chicken sausage(s), andouille-style, cut into bite-size pieces
1/4 tsp dried thyme
1/4 tsp black pepper
6 cup(s) fat free chicken broth
1 cup(s) uncooked white rice, converted-variety recommended
- Place garlic, onion, celery, bell pepper, beans, tomatoes with their juices and sausage in a 5-quart slow cooker. Add thyme and pepper; stir well.
- Pour in broth and rice; stir again. Cover slow cooker and set on high power; cook for 4 hours. Yields about 1 1/2 cups per serving.
We recommend converted rice because regular long-grain rice can become mushy in slow cooker recipes.
To turn up the heat, add 1/8 teaspoon of cayenne pepper with the thyme.
Season to taste with salt and pepper.
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I was really good....I can't wait to make it again so I can tweek it a bit
One of my favorites! My whole family loves it!
Great recipe; cooked on top of stove, added creole seasoning and salt.Will use this recipe again!
Delicious! I wouldn't change a thing!