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Didn't have the evaporated milk, but it was fine without! (There's always next time!) I added a dash of tarragon and worcestershire sauce....Finally, I fried an egg and mixed that in for a hearty & savoury treat!
I had the grits without the milk.
Love it!!! Easy to make. I portion it out so that I have 4 breakfast throughout the week.
I use this recipe mainly for breakfast, but it does make appearances at lunch and dinner, too. It's very filling and, most importantly, delicious! Add the hot sauce of your choice for extra flavor.