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I use this recipe mainly for breakfast, but it does make appearances at lunch and dinner, too. It's very filling and, most importantly, delicious! Add the hot sauce of your choice for extra flavor.
You should salt grits during cooking, not after.
Light grits recipe, yet filling and tasty. Easy to prepare.
Love this recipe! I make a batch of this and eat a portion of it every day (for four days) with scrambled egg & egg whites for breakfast. The cheese is what makes this recipe so flavorful.